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Search results for ‘market’

Hawksmoor Borough, London Bridge: restaurant review

You'll find an even greater focus on seasonal, sustainable cooking at Hawksmoor's latest site, which sees the kitchen collaborate with Borough Market's raft of top-notch producers for a menu of Market Specials

Flavour of the Week: Padella

Pasta, cheese and olive oil form the holy trinity at Padella, the new opening from the guys behind Trullo and the latest addition to Borough Market

The Foodism 100 awards night 2019 – in pictures

The Foodism 100 awards night took place on 24 January at Greenwich Market, featuring a free bar from Foodism 100 category sponsors and great street food alongside the awards ceremony. Here's a look at the action

The Foodism 100: Best Street-Food Trader 2018

The Best Street-Food Trader award, sponsored by the Soil Association, previews the most ethically sound street-food stalls in the capital

Thomasina Miers' Wahaca restaurant group goes carbon-neutral

There's now even more reason to love Wahaca's market-style Mexican food – it's become the first restaurant group in the UK to be certified carbon-neutral

Weapons of Choice: Perfectly smoked meats are now achievable with Weber's Smokey Mountain Cookers

Once upon a time it was hard to find a smoker for the consumer market, but barbecue titan Weber has consigned that particular problem to the history books.

An introduction to Silent Pool Gin

Silent Pool Gin is a multi-award-winning English spirit that truly represents its home – full of contemporary expertise, and true to the innovative vision of its creator

Don't miss: 10 things to eat, drink and do in London this weekend: 22 November 2019

From half-price pizza to Taste of London's winter iteration and a brand-new food hall to explore, there's plenty of exciting food and drink activities and events on this weekend

London's best roastery cafés

Roasting coffee beans in-house = better-flavoured coffee. Fact. Here's our pick of London's best hotspots for the good stuff

Richard H Turner's column: the chef on buying good quality meat

In a market that’s dominated by poor-quality meat, how can you be sure you’re buying decent produce that’s properly farmed and full of flavour?