An English take on an Italian classic: give two Michelin starred pub The Hand and Flowers' collaboration with English vineyard Bolney Wine Estate's rosso vermouth negroni a spin at home
Vermouth, and the negroni in particular, is enjoying something of a renaissance lately. Join in the fun with this recipe from Pachamama
A writer with a keen interest in anything edible and quaffable, Clare cut her teeth (on an olive stone) at the Borough Market magazine, Market Life, and continues to eat, drink and write features and interviews for them and various other magazines and websites. Negroni, Nocellara olives and a cheese board for two please.
David is a freelance writer, mostly covering food and travel, who is slowing killing his liver and expanding his waistline one negroni and Sunday roast at a time. He is keen on adventure and journeying through unfamiliar territory and is an unbalanced and deranged (but totally committed) coffee addict. Prefers typewriters to computers, books to Kindles and Bruce Springsteen to anyone. Afraid of roller coasters and frogs.