An English take on an Italian classic: give two Michelin starred pub The Hand and Flowers' collaboration with English vineyard Bolney Wine Estate's rosso vermouth negroni a spin at home
Vermouth, and the negroni in particular, is enjoying something of a renaissance lately. Join in the fun with this recipe from Pachamama
Mike was born to eat and drink, so it's lucky he's editor of Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food probably changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
A writer with a keen interest in anything edible and quaffable, Clare cut her teeth (on an olive stone) at the Borough Market magazine, Market Life, and continues to eat, drink and write features and interviews for them and various other magazines and websites. Negroni, Nocellara olives and a cheese board for two please.
David is a freelance writer, mostly covering food and travel, who is slowing killing his liver and expanding his waistline one negroni and Sunday roast at a time. He is keen on adventure and journeying through unfamiliar territory and is an unbalanced and deranged (but totally committed) coffee addict. Prefers typewriters to computers, books to Kindles and Bruce Springsteen to anyone. Afraid of roller coasters and frogs.
Sick of overpriced fluffy toys and flowers? Celebrate your cliché-free Valentine's Day with this gruesome twist on the negroni from York & Albany's Bloody Valentine Cabin