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Flavour of the Week: Shackfuyu

Sweet, sour, tangy and undeniably moreish: we find an irresistible mix of flavours at Bone Daddies' yoshoku restaurant

Specs appeal: Finlay & Co and Glenmorangie's limited-edition sunglasses

The eyewear specialist uses Glenmorangie's former Scotch whisky barrels in this striking collaborative sunglasses, of which a limited run will be produced

Flavour of the Week: Santo Remedio

This week, we take a trip to Santo Remedio, for mezcal, Micheladas and that guacamole

Chuck Burgers, Spitalfields: restaurant review

The burger's beautiful simplicity doesn't mean it's easy to nail the formula, but Chuck Burgers' new restaurant in Aldgate does just that

The Foodist: London Cocktail Week and London Restaurant Festival

It's time London gave itself a pat on the back for its contribution to eating and drinking

Flavour of the Week: Joe's Oriental Diner

A new late-night, intimate restaurant from Kurobuta head chef Scott Hallsworth brings the Japanese izakaya concept to King's Road.

Flavour of the Week: Bobo Social

Not your usual dirty burger shack, Bobo, as the name implies, is all about sharing, with a mix of burgers and artful small plates and sides.

Flavour of the Week: TĪNG

31 St Thomas Street, SE1 9QU; shangri-la.comNearest Tube: London BridgeWHAT'S THE DRAW: Meaning 'living room' in Chinese, TĪNG is Shangri-La at the Shard's res

Flavour of the Week: Pizza Pilgrims

From a converted Piaggio van to two restaurants in little over two years, the guys spearheading the pizza revolution bring their doughy wares to a second London location.

Flavour of the Week: Bernardi's

Marble Arch is fast becoming a high-end food haven. One of its latest residents, Bernardi's, is simple but artful Italian with a touch of flair