David Carter's Smokestak is rightly thought of as London street-food royalty, and its long-awaited permanent site in Shoreditch hits all the right notes
From classics like St John to the fiery likes of Kiln and Smoking Goat, here's a few of the guiding lights of the nose-to-tail and root-to-fruit movements
Old Spitalfields Market has had a facelift and with it comes Flank, Brighton’s nose-to-tail barbeque buffs. Expect ham hock crumpets, melty bone marrow gnocchi and perfectly charred, tender cuts of meat laden with smoky flavour
The Best Casual Restaurant category celebrates approachably priced restaurants serving food in laid-back settings, with a keen eye on environmental and social issues
From farm-to-table feasting events at its restaurants to elegant hotels and guest rooms across London, Cubitt House's collection of beautifully restored venues has it all
