David Carter's Smokestak is rightly thought of as London street-food royalty, and its long-awaited permanent site in Shoreditch hits all the right notes
From classics like St John to the fiery likes of Kiln and Smoking Goat, here's a few of the guiding lights of the nose-to-tail and root-to-fruit movements
Old Spitalfields Market has had a facelift and with it comes Flank, Brighton’s nose-to-tail barbeque buffs. Expect ham hock crumpets, melty bone marrow gnocchi and perfectly charred, tender cuts of meat laden with smoky flavour
Here, chef Tom Griffiths of nose-to-tail restaurant Flank, shares the importance of sourcing great-quality meat, what to do with the leftover bits and how to find the most sustainably-reared animal, in the first place
For the whole of January, diners can get a whole Dover sole for just £20 alongside a seasonal salad at Wright Brothers' London restaurants. And there are killer alcohol-free cocktails on offer, too
