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London Larder: Pasta Evangelists

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, we're going pasta postal with Pasta Evangelists

Make Melissa Cole's cheesy pasta pumpkin bowls

A bowl that you can eat has to be the ultimate in greedy delight, and these pumpkins look so pretty when baked and bubbling with cheesey pasta goodness, they're almost irresistible

Make Diana Henry's Turkish pasta with feta, yoghurt and dill

Creamy Greek yoghurt, tangy cheese and warming cayenne pepper meet in Diana Henry's Turkish-inspired pasta dish. The onions take a while to cook, but don't be put off, it's worth it in the end

Make The Silver Spoon's almond and courgette pesto linguine

Courgetti? Not quite. This is proper Italian pasta, and the courgette here makes a base for a simple, delicious pesto that's stirred through the pasta before serving

Make Joe Trivelli’s porcini penne

After a primi piatto? This game-changing pasta recipe, flavoured with porcini mushrooms, cooks the penne directly in the pan for a rich, indulgent texture

12 of our favourite pasta restaurants

Pasta: the universal comfort dish. And it's not hard to see why when it's done as well as it is at these London restaurants

Make this Tortellini del plin from 106 Baker Street

It's not called slow-cooking for nothing, but when you bite into this rich, boozy and beefy tortellini from 106 Baker Street, you'll be glad you put the work in

  • Author

Holly Penhale


Holly’s taken the recommended three portions of oily fish per week to the extreme with her borderline-abusive salmon consumption. The habit has proven difficult to fund during her university years and so she can often be found rustling up a hefty portion of ‘pasta and bits’. The recipe was introduced to her by a close friend and former flatmate and has become a crucial user-upper of all the half eaten peppers, browning mushrooms and questionable pesto that can be found neglected in her fridge.

Stevie Parle's spaghetti alle vongole with Martini Riserva Speciale Ambrato

To celebrate World Pasta Day, Stevie Parle collaborated with MARTINI on a classic Italian recipe with a twist alongside the Piedmontese Fizz cocktail, available at Palatino until 10 November