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Search results for ‘pigs’

Fat of the land: a trip to Jabugo to see Iberico pork brand Cinco Jotas

A trip to the Andalusian producer shows how sustainable farming practices and curing techniques combine to create some of the most revered pork in Spain.

Make Fergus Henderson's rolled pig's spleen

The nose-to-tail supremo shares his recipe for spleen, a flavoursome and simple dish that’s similar to liver

Make Hampstead Kitchen's labneh yoghurt cheese balls

Smoked salmon blinis and pigs in blankets are so done. This Christmas, treat your guests to these easy but impressive Syrian-inspired canapés – or as Hampstead Kitchen likes to call them: mezzapes

Meat and greet: Ginger Pig, London's most fashionable butcher

Ginger Pig has become the most talked-about butcher in London, supplying some of the city's top restaurants. We uncover the secrets of its success

Local Heroes: Our favourite festive burgers

Have you taken on a Christmas burger yet? We run the rule over three that'll have you drooling this festive season.

Animal instinct: under the skin of Soho restaurant Smoking Goat

Smoking Goat restaurateur Ben Chapman’s dedication to careful sourcing means success not only for him, but his suppliers too

The Foodism guide to... Coombeshead Farm

The farm-to-table movement is taking off, and London chef Tom Adams' and April Bloomfield's new food-forward farm and B&B shows how food and nature can work in harmony

The Foodism guide to... Bristol and Bath

Food-hopping, UK-style. Here we check out the eating, drinking and sleeping in Bristol and Bath

Thomasina Miers' Wahaca restaurant group goes carbon-neutral

There's now even more reason to love Wahaca's market-style Mexican food – it's become the first restaurant group in the UK to be certified carbon-neutral

Ben Chapman: My Career in Five Dishes

As founder of Smoking Goat and Kiln, Ben Chapman has pioneered a style of Thai-inspired cooking that makes the most of great British ingredients. He talks Mike Gibson through five dishes that sum it up