A trip to the Andalusian producer shows how sustainable farming practices and curing techniques combine to create some of the most revered pork in Spain.
Smoked salmon blinis and pigs in blankets are so done. This Christmas, treat your guests to these easy but impressive Syrian-inspired canapés – or as Hampstead Kitchen likes to call them: mezzapes
Ginger Pig has become the most talked-about butcher in London, supplying some of the city's top restaurants. We uncover the secrets of its success
Smoking Goat restaurateur Ben Chapman’s dedication to careful sourcing means success not only for him, but his suppliers too
There's now even more reason to love Wahaca's market-style Mexican food – it's become the first restaurant group in the UK to be certified carbon-neutral