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The Foodism 100: Best Pub 2018

The Best Pub award rounds up boozers in the British tradition, gastro or otherwise, doing their businesses ethically and sustainably

The Foodism 100: Best Pub or Taproom 2019

From classic boozers in the British tradition to taprooms from London's craft brewers, the Best Pub category brings together venues serving beer with a focus on responsible and sustainable practices

The Duke of Cambridge: Foodism 100 winner 2018

Meet The Duke of Cambridge – a certified organic gastropub in Islington. It won the Best Pub award, sponsored by Baileys, at the 2018 Foodism 100 awards

Best places to drink cask beer in London

Although most London pubs sell a few cask ales, keeping it well is no mean feat. Here are some of the best bars for drinking cask beer in the city

5 of the best London pubs with pop-ups

These boozers have handed over food duties to London's best and brightest pop-ups

The Foodism guide to... Brill, Bucks

Michelin's Pub of the Year is a great find, as is the village where it's located. So, while you're there, here's where to eat, drink and stay in Brill, Buckinghamshire

Everything you need to know about the Côtes du Rhône Wine Festival

Celebrate Côtes du Rhône wines at some of London’s top restaurants throughout the month of October with the Rhône Wine Festival

Four Legs, Islington: restaurant review

Four Legs is an Islington restaurant residency is dishing out excellent plates of seasonal British produce and one of the best cheeseburgers in London.

Where to find London's finest pub grub

Pints? Pies? Sustainable British produce? That's pretty much the holy trinity, if you ask us. These quality pubs are just as capable of filling your stomach as they are quenching your insatiable thirst

Make The Hand and Flowers' classic negroni with Bolney Rosso

An English take on an Italian classic: give two Michelin starred pub The Hand and Flowers' collaboration with English vineyard Bolney Wine Estate's rosso vermouth negroni a spin at home