Search results for ‘restaurant’

Lucknow 49, Mayfair: restaurant review

Dhruv Mittal's sophomore restaurant specialises in Lucknowi cuisine, a North Indian style of cooking featuring aromatic kebabs and flavour-packed, slow-cooked meat dishes

Aside, Peckham: restaurant review

From the team behind Coal Rooms and Spike & Earl comes Aside, a modern British restaurant flying in the face of its surroundings to serve up hyper seasonal dishes and classy cocktails

Wild by Tart, Belgravia: restaurant review

From Lucy Carr-Ellison and Jemima Jones of Tart comes Wild by Tart, a restaurant serving nourishing, delicious and micro-seasonal fare from a converted warehouse

St Leonards, Shoreditch: restaurant review

The new Shoreditch restaurant from Jackson Boxer and Andrew Clarke builds on their flair for straightforward dishes designed to deliver maximum flavour.

The seven-Michelin-starred Yoshihiro Murata on authentic Japanese cuisine

Yoshihiro Murata gave Heston Blumenthal and René Redzepi their groundings in Japanese cuisine. Now, he tells us, he wants to educate London

Yeo Valley's staff canteen shortlisted for People's Favourite category at Food Made Good Awards

Thought your work canteen made a tip-top lunch? Since Yeo Valley's was opened to the public, it's garnered acclaim as a restaurant in its own right, culminating in a nomination at the Food Made Good Awards

Flavour of the Week: OXO Tower Restaurant

Glamour dining returns to the OXO Tower after a complete renovation to its flagship restaurant, presided over by head chef Jeremy Bloor.

Crispin, Spitalfields: restaurant review

Superlative small plates and natural wine are the name of the game at Crispin, a bright and cheerful Spitalfields restaurant.

Make The Ninth's pickled mussels, peppers and chorizo

Jun Tanaka is a deft hand with seafood. This herby, summer shellfish recipe packs a proper flavour punch and comes straight off the menu of his Michelin-starred restaurant The Ninth

Q&A: The founders of Margot on the secrets to running a great restaurant, both in and out of the kitchen

Nicolas Jaouën and Paolo de Tarso are opening new Covent Garden restaurant Margot  – but neither of them are chefs. They tell us how it's going to work