Jason Atherton's Sosharu may have only been open seven months, but that didn't stop it winning the AA's London Restaurant of the Year. We meet its executive chef
Ben has a (un)healthy obsession with all things food and drink. When he's not sat at the table of London's hottest new restaurant, he's figuring out where to eat next and scouring bar menus for the obligatory cocktail. It would all sound a bit excessive if he didn't write for a living. Though he briefly worked as commis chef in a Michelin-starred gaff, he knows he's better on the page than the pass.
You'll get a welcome cocktail, canapés, three courses and homemade chocolates to take home at Marcus Wareing's Tredwells for £33, exclusively for Foodism readers
We've teamed up with Marylebone's brand-new Picture restaurant to offer Foodism readers 50% off its six-course tasting menu on Tuesday 12 July