This homemade fried rice with Cantonese-style sausages, from the founder of Viet Food, is packed with flavour. It's quick, easy, and a supremely satisfying mid-week meal
Known in Mauritius as a 'bol renverséʼ, this up-side down rice dish is bursting at the seams with fragrant garlic, ginger and pak choi
In the second of a four-part series exploring the Japanese fermented rice beverage, sommelier Raul Diaz looks at the various different styles of sake.
With a spate of Japanese restaurants opening in the capital, we thought it was time to get the lowdown on the country's famed rice wine. We get to grips with sake and a serpent