If you're hankering after an American food fix but don't fancy the traditional roast, check out our round-up of the best alternative Thanksgiving menus in the capital
David is a freelance writer, mostly covering food and travel, who is slowing killing his liver and expanding his waistline one negroni and Sunday roast at a time. He is keen on adventure and journeying through unfamiliar territory and is an unbalanced and deranged (but totally committed) coffee addict. Prefers typewriters to computers, books to Kindles and Bruce Springsteen to anyone. Afraid of roller coasters and frogs.
The intense flavour of slow-roast lamb gets lifted by earthy, aromatic turmeric and cumin
The classic French dish of duck à l'orange is taken to new heights by Luiz Hara's Japanese-inspired take. Crack this recipe for roast duck in clementine teriyaki glaze out at your next dinner party