Search results for ‘roux’

Roux at the Landau, Marylebone: restaurant review

The Langham hotel's Michel Roux Jr-led restaurant has emerged from its renovation with a new casual-fine dining look, and there's a reworked menu to go alongside it

A Frenchman's guide to English cheese

Michel Roux Jr and Nicolas Pasquier of Roux at the Landau may be French but they're both lovers of English cheese. Here are five of the best English cheeses to check out

Le Gavroche to close on Mondays for 2016 pop-up event series

From January 2016, Le Gavroche will close to the general public on Mondays, and will be holding exclusive pop-up events instead – launched by a collaboration between Michel Roux Jr. and his daughter Emily

Flavour of the Week: Palm Court

Way more than afternoon tea: Michel Roux Jnr. brings a bit of French allure to The Langham, London's Palm Court

Make Michel Roux Jr's duck confit pie

It's a shepherd's pie, but not as you know it… Here, the hearty winter classic gets a seriously luxurious upgrade

Make Michel Roux Jr's miso-glazed Skrei, carrot and ginger purée and crispy kale

This dish, cooked with Norway's seasonal Skrei cod, combines umami flavours with sweetness and fresh acidity

Make Michel Roux Jr's poached Skrei, cauliflower purée and pickled radishes

This recipe adds cauliflower and curry spice to Norway's vaunted seasonal Skrei cod

The generation game: Michel Roux Jr and daughter Emily join forces at Le Gavroche

It's finally happening: Michel Roux Jr and his daughter Emily will cook together in the kitchen at La Gavroche. But it'll be completely different to what you think...

Tracking the evolution of the hotel restaurant in London and beyond

The days of hotel restaurants existing solely as the drab domain of weary travellers are long gone. Nowadays, they're a destination for anyone who wants to eat well. But what is it that makes the good ones a success?

Introducing Protégé by Ford at Taste of London

Protégé by Ford is an initiative spanning years. Three talented young cooks mentored by three established chefs, culminating in a tasting menu at Taste of London.