In the second of a four-part series exploring the Japanese fermented rice beverage, sommelier Raul Diaz looks at the various different styles of sake.
In the third of a four-part series exploring the Japanese fermented rice beverage, sommelier Raul Diaz looks at what makes sake such a great partner for seafood.
Unsure on what beverage will pair best with your dinner? Watch our resident sake expert explain the key differences between sake and white wine.
With a spate of Japanese restaurants opening in the capital, we thought it was time to get the lowdown on the country's famed rice wine. We get to grips with sake and a serpent
In the first of a four-part series exploring the Japanese fermented rice beverage, sake expert Raul Diaz looks at what sake is and how it's made. Click to watch more
The week long celebration of the beverage arrives in London from 22 February-3 March
Comparatively little is known about sake outside of Japan, which is why authors Hayato Hishinuma and Elliot Faber travelled around 75 of the country's artisanal breweries to find out more. They discover a craft as deeply rooted in tradition as it is in its sense of people and place
Think sake, seafood and some seriously, seriously good food.