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Make Chetna Makan's toasted chocolate sandwich

Nutella on toast is good, but Chetna's cream cheese and chocolate toastie is even better. Inspired by a Mumbai street food snack, it's the ultimate indulgent treat

Make Action Bronson's ricotta and steak butcher's sandwich

This recipe, from the rapper and chef's cookbook F*ck, That's Delicious, mixes succulent rib-eye steak with grape jam and chilli, for a mouthwatering breaded feast

Butchies, Shoreditch: restaurant review

A sustainable chicken shop has landed on Rivington Street and it's here to show that fried chicken isn't just reserved for 3am drunken endeavours

The Foodist: Ryan Riley's Life Kitchen, a cookery school for those living with cancer

In Life Kitchen, Jordan Kelly-Linden finds a charity using food to give cancer sufferers a massive boost

Make Newton & Pott's blood orange and Tanqueray gin marmalade

This marmalade is as versatile as it is delicious – use it at breakfast time, slather in a sandwich, or use it to make a banging cocktail. You're welcome

5 of the best restaurants with shops

Not only can you buy all sorts of wonderful produce at these establishments – you can eat there, too

5 of the best London regional cafés

From Scandinavian fika to Italian espresso bars, we take you on a tour of London's best regionally inspired cafés

Make Dominique Ansel's croque monsieur

Piled high with cheese, lashings of béchamel sauce and hunks of black forest ham, Dominique Ansel's croque monsieur is a turbo-charged take on the French classic

Meet the food and drink charities giving back at Christmas time

We uncover the people behind the social enterprises and food-led campaigns that support those in need at Christmas, and find out how you can help, too