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The London pop-up guide: April-May 2019

We bring you all you need to know on where to be, what to see, what to eat and what to drink in our beloved capital. You'll never need to read anything else again

Make Henrietta Inman's hazelnut and dark chocolate baci

As naturally delicious as they are gluten-free, these Italian-inspired biscuits make the perfect foil to a proper cup of steaming hot coffee

Hai Cenato, Victoria: restaurant review

Wunderchef Jason Atherton turns his hand to pizza, pasta and other New York-Italian fare at his new dining spot in Victoria's Nova complex

Q&A: Heston Blumenthal on creating space food for astronaut Tim Peake

The trailblazing Michelin-starred chef talks space and time – making food for the British astronaut to take to the International Space Station, documented by Channel 4

Make Caroline Craig and Sophie Missing's sausage and egg muffin

Hungover? We've got the cure right here – and it involves cheese, bread, eggs and meat. Mmmmmhmmm. You can thank us later

Make Freddie Janssen's coffee-pickled mushrooms

Earthy, sweet and umami-rich, these pickled mushrooms are versatile and quick to make. Double win

Look back on a taste of Japan at ANA's Culinary Journeys event

Eating delicious food is a great way to learn more about a country's culture – which is why ANA's Culinary Journeys event with Luxeat proved to be a night to remember

Support Snackbar's Kickstarter campaign and get unlimited kimchi hot sauce

Support Snackbar's crowdfunding campaign for its Dalston café, and you can get anything from unlimited hot sauce to a coffee masterclass in return

Make Kay Plunkett-Hogge’s drunkard’s noodles

This recipe from 'Baan: Stories and recipes from my Thai home' for pad kee mao is a hangover cure sent from heaven that we're certain you'll find yourself making time and time again