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Support Snackbar's Kickstarter campaign and get unlimited kimchi hot sauce

Support Snackbar's crowdfunding campaign for its Dalston café, and you can get anything from unlimited hot sauce to a coffee masterclass in return

11 of London’s best doughnuts (and where to buy)

You can keep your Olympic rings. We’ll stick to the sport of shovelling doughnut rings from the likes of Doughnut Time and Rinkoff Bakery down our gullet

Forget oysters – the true food of love is pasta and potatoes

With Valentine's Day on the horizon, has the traditional ideal of romantic eating been totally misjudged? Forget oysters – the true food of love is pasta and potatoes

Calum Franklin on the revival of London's pie scene and the power of social media

Calum Franklin's pastry creations have earned him a devout Instagram following, but he's more than just a pretty feed

The finest food and drink merch to get your hands on

Want to rep your favourite restaurants with some merchandise that's actually decent? You've come to the right place, my friend...

Don't miss: 10 things to eat, drink and do in London this weekend

Searching for fun things to do in London this weekend? Click for 10 of the best pop ups, places and plans to book ASAP on foodism.co.uk.

What to expect from November's #CookForSyria campaign

We love any excuse to try new cuisines, and this is a particularly good one – it's all in aid of Unicef UK's Children of Syria Fund. Here's what to look out for in November

Exploring the southern Italian tradition of eating horse meat

We visit Catania, Sicily and encounter a surprisingly delicious bit of butchery that many Brits would find troubling

Kentucky chef Sara Bradley on her state's culinary heritage and unique produce

Freight House's Sara Bradley tells us what to eat in Kentucky, and what makes her state's food scene one not to miss

Bringing sexy Basque: London's love of Northern Spanish cooking

Northern Spain's Basque Country is famously home to some of the finest food in the world. We explore the roots of the region’s remarkable cuisine