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Think outside the box with this Goan lobster curry

If you're locked into lamb, chicken and a king prawn curry if you're feeling a bit exotic, you're missing out on a world of potential.

London's sustainable street-food traders

Choose wisely and it’s possible to eat well while doing good. We meet five street food vendors who are dedicated to the sustainability cause

Seafood cocktails, eye-watering eel sandwiches and a tiny cheese grater

It's a week of good food for staff writer Molly Codyre as she finds happiness in the Bentley's seafood cocktail, visits three Kudu sites in one go and has an incident with a pint-sized cheese grater

Moio, Clapton: restaurant review

Amble down Stoke Newington Church Street to Moio, a Portuguese-Swedish restaurant that's serving excellent wine and innovative cooking

Make Simon Hulstone's Norwegian cod with clams

A fillet of Norwegian Cod is served alongside clams and vegetable hearts with an orange and basil dressing – it's a dish that's big on flavour and impressive to look at, but simple to put together

Make octopus skewers with black bean sauce and potato salad

Grilling this summer? This cracking octopus recipe, designed for the Big Green Egg barbecue, is a sure-fire hit

The Foodism 100: Best Social Enterprise 2018

The Best Social Enterprise category, sponsored by Seafood from Norway, previews the ten best businesses built around driving social change for the better

Make Margot Henderson’s steamed mussels with celery and white wine

Perfectly accompanied by a hunk of crusty bread and a glass of white wine, Margot Henderson's recipe for steamed mussels is simple, fresh and accentuates the underrated beauty of the coal black bivalves

Make Jeff Tan's home-style fried rice in king soy sauce

This homemade fried rice with Cantonese-style sausages, from the founder of Viet Food, is packed with flavour. It's quick, easy, and a supremely satisfying mid-week meal

Make Cornerstone's potted shrimp crumpets

Buttery spiced shrimp top this toasted homemade crumpet to make the perfect dinner party starter. Made it at home or get yourself over to Hackney Wick to try it at Tom Brown's Cornerstone