This homemade fried rice with Cantonese-style sausages, from the founder of Viet Food, is packed with flavour. It's quick, easy, and a supremely satisfying mid-week meal
Buttery spiced shrimp top this toasted homemade crumpet to make the perfect dinner party starter. Made it at home or get yourself over to Hackney Wick to try it at Tom Brown's Cornerstone
When two of our favourite seafood restaurants collaborate on a one-off menu, we sit up and take notice. Here's a recipe from Roy Brett of Ondine's menu at Wright Bros
Tacos 'al pastor' are a Mexican take on shawarma-style grilled meats. Street-food heroes turned restaurateurs Breddos Tacos share their recipe using octopus
It might be date night, it could an anniversary, or you might just feel like treating yourself. Either way, sometimes it's worth making something impressive, and William Drabble's carpaccio of scallops is just that
This traditional Bahian dish has come to be associated with an African-Brazilian religious ritual called Candomblé – but all you really need to know is it's delicious
Trust us, this particular recipe shouldn't be a stretch. But that doesn't mean it's not delicious, and it'll fall firmly into the '20-minute favourites' category. Check out the recipe from Mark Sergeant.
