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The Foodist: Blade Hairclubbing in Soho is a salon and a bar in one venue

Why should the wait for a haircut be mundane? Blade, one of the best hairdressers in Soho, has a bar stocked with rare whiskies and a great beer, wine and cocktail list, too

Rambla, Soho: restaurant review

The biggest restaurant from Catalan-American chef Victor Garvey builds on a burgeoning Soho empire, bringing a characteristically authentic taste of Barcelona to Dean Street

Coqfighter, Soho: restaurant review

The Aussie-owned street-food-trader-turned-restaurant offers a pared-down but effective menu of Korean- and Japanese-inspired fried chicken dishes

Make this Lion of Soho cocktail using King of Soho's gin

Some of the best cocktails are simple. That's certainly true of this citrusy number from distiller The King of Soho, with a select few ingredients combining to make something zingy, sour and sippable. Check out the recipe

Bob Bob Ricard, Soho: restaurant review

Bob Bob Ricard, that modern icon of good-time Soho feasting, has introduced off-peak pricing: the same food but cheaper if you get your timing right

Berenjak, Soho: restaurant review

There's no such thing as style over substance at Berenjak. Expect Iranian-inspired kababs, Middle-Eastern mazeh and baklava ice cream sandwiches, served up in a beautiful setting on Soho's Romilly Street

Restaurant review: Kricket, Soho

The Pop Brixton favourite gets its first bricks and mortar site in Soho, where we get our chops 'round new and old dishes alike

Kolamba, Soho: restaurant review

Kingly Street newcomer Kolamba is the perfect place to come and feast on traditional Sri Lankan cuisine cooked with a whole lot of love.

Wun’s Tearoom, Soho: restaurant review

From the owners of Bun House comes Wun’s Tearoom, a Cantonese small plate restaurant inspired by China in Soho. Foodism reviews