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Seafood

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Stevie Parle's spaghetti alle vongole with Martini Riserva Speciale Ambrato

To celebrate World Pasta Day, Stevie Parle collaborated with MARTINI on a classic Italian recipe with a twist alongside the Piedmontese Fizz cocktail, available at Palatino until 10 November

Make Angela Hartnett's lobster spaghetti

This dish became an instant bestseller, and it's not hard to see why. After grilling, it's one of the best ways to eat lobster – and we've got you the recipe

Make Caroline Eden's polpette pasta

A Ukrainian-inspired twist on the classic Italian pasta, these polpette meatballs make for a great midweek supper served with spaghetti or linguine

Russell Norman on Venice's famous fish market, Rialto, and cooking with clams

The Polpo restaurateur shares his love of the Italian city and its incredible food

Food identity in Italy's Emilia-Romagna

Emilia-Romagna's food culture has survived untouched for centuries. We visit the region of Italy where the lasagne is green and you don't mess with tradition.

Foodism x Pastaio 'All In' pasta event

We've partnered up with Pastaio to give you the exclusive chance to test out the restaurant's brand-new 'All In' pasta menu on 27 October. 8 plates of pasta for £20? You best believe it...

Sunday 27 October 2019

Memphis Soul: the home of US barbecue

You probably know all about Elvis's love of old-fashioned Southern home-cooking, but what's behind the new buzz for barbecue?

Flavour of the Week: Cafe Murano

Angela Hartnett's Italian techniques and seasonal British ingredients are a match made in paradiso at Covent Garden's Cafe Murano

Flavour of the Week: Brunch at Montagu

When talking about the New York Italian-style brunch at Hyatt Regency hotel's Montagu, though, the only brash thing will be your behaviour