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Flavour of the Week: Sticks 'n' Sushi

The Denmark-based Japanese fusion restaurant group's fourth London location. As the name suggests, it serves up yakitori skewers (the sticks) with hand-crafted sushi (the, er, sushi).

Grab a complimentary sushi & sashimi platter and Yuzu Fizz cocktail at the new inamo Covent Garden

inamo invites Foodism readers to enjoy a complimentary sushi & sashimi platter and Yuzu Fizz cocktail!

Robata, Soho: restaurant review

Whether you’re a grilled meat addict or an unrelenting sushi fiend, this izakaya-style restaurant on Old Compton Street has got a little bit for everyone

Flavour of the Week: Kouzu

21 Grosvenor Gardens, SW1 0JW; kouzu.co.ukNearest Tube: VictoriaWHAT'S THE DRAW: Zuma's Kyoichi Kai brings his brand of authentic but modern sushi and barbecue,

Get 25% off at Gordon Ramsay Restaurants this Black Friday

This Black Friday Weekend, from Friday 23-Monday 26 November, Gordon Ramsay Restaurants are offering 25% off selected gifts and experiences

Make Leandro Carreira's mackerel and cabbage dish

This method of cooking mackerel, from Leandro Carreira, will ensure the skin is crispy and salty, while the flesh is still deliciously juicy

The best Japanese restaurants in London at every price point

Whether you’re looking for a cheap izakaya restaurant like Hinata or a life-changing sushi experience at Endo at Rotunda, this guide to London’s best Japanese restaurants should help you out

Flavour of the Week: Sticks'n'Sushi

Two years after its introduction to the capital's food scene, Danish-Japanese fusion Sticks'n'Sushi has just opened its second London location. Jon Hawkins finds out what the fuss is about.

Look back on a taste of Japan at ANA's Culinary Journeys event

Eating delicious food is a great way to learn more about a country's culture – which is why ANA's Culinary Journeys event with Luxeat proved to be a night to remember

Where to eat and drink in Kyushu: a culinary tour of the region

There's plenty of reasons why you should visit Kyushu – the southwesternmost of Japan's main islands – but we're most interested in the area's excellent food and drink