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Celebrate Britain's sustainable seafood with this offer from D&D London’s Chop Houses

Enjoy two courses from the Chop Houses's Coast to Coast menu for just £24.50, exclusively with Foodism

Q&A: Gill Meller on sustainability at home and in the food industry

As a veteran of Devon's River Cottage, Gill Meller knows a thing or two about sustainability. Here he tells us how easy it can be to be sustainable in the city

How to be a conscious consumer and sustainable shopper

Sustainable living is a fast-moving topic, so we’ve brought in the experts to help you get to grips with it all

How food and drink brands are tackling sustainability

Inspiring, visionary and dedicated: meet the companies and organisations that are leading the way when it comes to sustainability – and learn how you can, too

11 ethical London fast food restaurants going the extra mile to be eco-friendly

Fast food with an ethical edge that doesn't compromise on flavour in any way? Yep, sounds pretty good to us

The Foodism 100: Best Pub or Taproom 2019

From classic boozers in the British tradition to taprooms from London's craft brewers, the Best Pub category brings together venues serving beer with a focus on responsible and sustainable practices

The Foodism 100: Best Pop-Up or Initiative 2019

From supper clubs and pop-up restaurants to charitable events, this category celebrates those doing good things with temporary or semi-permanent initiatives and venues

The Foodism 100: Positive Change Hero 2018

The Positive Change Hero award, sponsored by Karma Cola, recognises individuals working in any sector of sustainable and ethical food and drink whose commitment to their work is driving the movement forward

The Foodist: London's first community fridge

The forthcoming arrival of the first food-sharing initiative of its kind is a huge boost to the sustainable food movement

#FoodismCooks: Tom Hunt's recipe for celeriac porridge with root greens

The eco-chef and Foodism columnist becomes the first in our soon-to-be-released video series with some of London's top chefs