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Why Norway is home to some of the most sustainable seafood on the planet

Norway's harsh climate can make life tough for its inhabitants, but its ice-cold, clear waters are the perfect environment for sustainable fish of impeccable quality

The winners of the SRA Food Made Good Awards 2017

Want to know who's leading the way in sustainable food and drink? Here are the winners of the Sustainable Restaurant Association's flagship awards for 2017

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Amanda Brame

Contributor

Amanda Brame works at Petersham Nurseries Covent Garden site as Head of Horticulture an where her twin passions for plants and food make for an exciting partnership.

Having trained with the RHS, Amanda feeds her love of generous, intensely seasonal garden planting by creating her own gardens and consulting on garden design. Constant experimentation and trialling new vegetable varieties and growing techniques on her allotment have brought food and flowers to the table, and have allowed her to hone her expertise over the years.

All these experiences have helped her create and deliver a unique series of workshops at the Petersham Nurseries School of Garden Inspiration. Courses on planning for the Kitchen Garden and the Cutting Garden are offered season by season, side by side with 'How to Create a Cottage Garden' or border masterclasses, all of which reflect Petersham Nurseries' organic and sustainable credentials and its reputation as a seedbed of inspiration.

Nine Lives, Bermondsey: bar review

In Bermondsey's Nine Lives, a sustainable ethos meets a drinks list chock-full of innovation a stone's throw from London Bridge

The Foodism 100: Best Café 2019

The Best Café category brings together places serving tea, coffee and snacks, running their operations in support of great causes or putting an emphasis on careful sourcing

Where to eat sustainably in Regent Street and St James's

The historic streets of Regent Street and St James's boast a slew of forward-thinking restaurants and bars that put sustainability at the top of their agenda

Butchies, Shoreditch: restaurant review

A sustainable chicken shop has landed on Rivington Street and it's here to show that fried chicken isn't just reserved for 3am drunken endeavours

Tom Hunt on friendship bread, sustainability and veg-forward cooking

With a plan to push his already lauded restaurants to do even more for the sustainable food movement, eco-chef Tom Hunt is a man on a mission

Ever wondered: What does sustainability mean? Your guide to living greener

Don't feel overwhelmed about how to live a greener life: let the experts tell you what really matters, instead.

Beyond the menu: the restaurants and bars taking on waste in London and beyond

For those running truly sustainable restaurants, it's about so much more than simply what's on the menu, and they don't feel the need to shout about it either