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James Lowe on Lyle's, sustainability and simple common sense

The chef-patron of Lyle's is a chef combining a natural environmental streak with an operation increasingly based on pure common sense to run a truly sustainable operation

We Are What We Live: Lavazza's breathtaking photographic 2017 calendar

Coffee giant Lavazza has just launched its 2017 calendar, this time capturing the 'Asian Earth Defenders' and their symbiotic relationship with the environment

Winners of the Young British Foodies Awards 2016

Want to know whose food you'll be eating and cooking in 2017? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

The Escapist: Mark Jones, co-founder of Pantree

Along with his wife and co-founder Ana Martins, the co-founder of Pantree talks giving up the tech start-up life to build an ethical online food marketplace that puts the vendor first

Thomasina Miers' Wahaca restaurant group goes carbon-neutral

There's now even more reason to love Wahaca's market-style Mexican food – it's become the first restaurant group in the UK to be certified carbon-neutral

Cub: Foodism 100 winner 2019

The winner of the Best Bar category in the Foodism 100 is Cub, the bar and restaurant from acclaimed bartender Mr Lyan and chef Douglas McMaster

The Escapist: Rich Wilkinson co-founder of Doisy & Dam

Doisy & Dam's co-founder Rich Wilkinson talks swapping the City for the sweet life

Richard H Turner's column: the meat expert heads to Scotland

Richard H Turner heads to Scotland in search of rare, magnificent livestock and sustainable seafood. And he's not going home without a bag full of haggis, either

The Foodism 100: Positive Change Hero 2019

The Positive Change Hero award is designed to highlight individuals working in any sector of sustainable and ethical food and drink who's helping to drive the movement forward

The Foodist: on sourcing sustainable chocolate this Christmas

This Christmas, it’s time to re-embrace the classic London chocolate shop