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Nud Dudhia

Contributor

Nud Dudhi is the chef and co-founder of Breddos Tacos 

Restaurant review: Corazón, Soho

We head to Corazón on Poland Street, where we scoop up Baja fish and lamb barbacoa tacos – and get our sugar fix with an indulgent pudding

Make Thomasina Miers' pork belly tacos with tamarind-chipotle glaze

Take the Wahaca Test Kitchen's Mexican-inspired, signature street food home with this recipe for slow-cooked pork tacos and zingy spiced pickle

Restaurant review: Breddos Taqueria, Clerkenwell

There's plenty to love at Breddos Tacos' long-awaited permanent home in Clerkenwell, including wood-fired meats and smuggled mezcal – seriously

Breddos Tacos' recipe for octopus 'al pastor' with roasted pineapple

Tacos 'al pastor' are a Mexican take on shawarma-style grilled meats. Street-food heroes turned restaurateurs Breddos Tacos share their recipe using octopus

The best tacos in London

Little corn tortillas, piled high with all kinds of tasty ingredients: it's no wonder the Mexican staple has become London's dish du jour – and here's where to eat them

5 things to do at Taste of London 2017

Taste of London is back, bringing its best line up yet to Regent's Park. Swing by these stalls while you're there, for everything from charitable tacos to wine flights

Flavour of the Week: Habanera

Think Mexican eats are all about the takeaway? Think again. We visited neighbourhood taqueria Habanera and ate the place out of house and home.

Richard H Turner's column: on inner peace, wellness escapes and delicious tacos

It's not all about meat and whiskey for our columnist Richard H Turner – this time round he's been embracing wellness in Costa Rica, and it's whetted his appetite for more