Think sake, seafood and some seriously, seriously good food.
The earthy flavours of beetroot are paired with delicate goat's curd and a fresh pomegranate dressing in this recipe from Home House's head chef Adrian Martin
Covent Garden is a hub of noteworthy restaurants and bustling cafes – Flat Iron, Balthazar and Barrafina, to name just a few. Scroll Foodism’s top 20 picks
Fancy joining the crowd at the never-ending queue at Dishoom? How about eating at a vegan cafe in a YMCA? Or eating the best damn sandwich this side of the city? All that, and more, can be found in our guide on where to eat and drink in King's Cross
We head to Toronto, Canada and find a 21st-century city that's newly confident, with a drinking and dining scene to prove it
With a plan to push his already lauded restaurants to do even more for the sustainable food movement, eco-chef Tom Hunt is a man on a mission