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Hungry for a taste of sashimi and sake? Read Foodism’s top picks for Japan Week 2019

Think sake, seafood and some seriously, seriously good food.

Home House's Adrian Martin's punchy beetroot salad

The earthy flavours of beetroot are paired with delicate goat's curd and a fresh pomegranate dressing in this recipe from Home House's head chef Adrian Martin

Sam & Sam Clark: Our Career in Five Dishes

At London icons Moro and Morito, Sam and Sam Clark stirred a passion for home-style Moorish food, cooked with love and made to share. They talk us through five career-defining dishes

Lino, Clerkenwell: restaurant review

In an old factory building, Richard Falk’s Lino serves up modern British and European dishes from an eclectic and confident menu

Your ultimate guide to Covent Garden: 20 best places to eat and drink

Covent Garden is a hub of noteworthy restaurants and bustling cafes – Flat Iron, Balthazar and Barrafina, to name just a few. Scroll Foodism’s top 20 picks

Hungry? Read Foodism's guide to where to eat in King's Cross

Fancy joining the crowd at the never-ending queue at Dishoom? How about eating at a vegan cafe in a YMCA? Or eating the best damn sandwich this side of the city? All that, and more, can be found in our guide on where to eat and drink in King's Cross

Toronto, Canada: the people and places ushering in a new food identity

We head to Toronto, Canada and find a 21st-century city that's newly confident, with a drinking and dining scene to prove it

Tom Hunt on friendship bread, sustainability and veg-forward cooking

With a plan to push his already lauded restaurants to do even more for the sustainable food movement, eco-chef Tom Hunt is a man on a mission

What do chefs actually eat at home?

A simple speedy supper doesn’t have to mean cutting corners... we ask some of London’s finest chefs to share their go-to recipes for quick-fix feasting

Our favourite cookbook writers' home cooking tips

Even in the age of Instagram, the way we cook at home is both influenced and documented by the authors of cookery books. So who better to turn to for inspiration and speedy kitchen hacks?