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Review: Donostia Social Club, Brixton

From perfectly pink duck breast to beer-infused chocolate mousse, Pop Brixton's Donostia Social Club reignites our love affair with Basque-style pintxos

Maison Bab, Covent Garden: restaurant review

Stephen Tozer and Ed Brunet take things up a notch with the opening of Maison Bab on Mercer Street, a stylish kebab house complete with its own bar and a 10-seater secret chef's table

Win two pairs of tickets to Gingerline's Grand Expedition plus a complimentary bottle of wine per pair

London's most immersive dining experience is closing on 6 July, so hurry up now to win yourself two pairs of tickets and a complimentary bottle of wine

Nandine at Spike & Earl: pop-up review

This week we head to Camberwell to put Nandine's Spike + Earl kitchen takeover to the test. Expect sleepy falafels (no, we're not talking about our post-lunch selves), buttery battered artichokes and tipples that... er, Twinkle

Flamboree, Old Street: restaurant review

Kind of like pizza, but not: tarte flambée has had a millennial facelift and landed in London at the quirky and colourful Flamboree

Make Michel Roux Jr's stewed skrei with cannellini beans and chorizo

This stew combines the delicate flavour and robust texture of Norwegian Skrei cod with cannellini beans and chorizo

Daddy Bao, Tooting: restaurant review

Frank Yeung brings moreish Taiwanese bao buns to south west London with the opening of his second restaurant, Daddy Bao

CHIK'N: Foodism 100 winner 2018

Meet CHIK'N – an ethical fried chicken shop which won the Best Casual Restaurant award at the 2018 Foodism 100 awards