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Danny McCubbin on working with Jamie Oliver and the rise of social gastronomy

How easy is it to juggle corporate life with community-led projects? We find out from Jamie Oliver's culture manager, Young British Foodie judge and San Patrignano ambassador, Danny McCubbin

Q&A: Mazi Mas founder Niki Kopcke on how food can make a difference

We chat to Mazi Mas founder Niki Kopcke about why food is the best way of learning about new cultures – and why it's never been more important

Meet London's urban winemakers

We all know that London drinks a lot of wine, but creating it in the capital is something new. We explore the people and places behind London's nascent winemaking movement

Meet the food and drink charities giving back at Christmas time

We uncover the people behind the social enterprises and food-led campaigns that support those in need at Christmas, and find out how you can help, too