Whisky lovers of London unite – the Telegraph Whisky Experience is back from 3-4 December, and Foodism readers get an exclusive 15% off the price of tickets
You might think fine whisky is best left to the Scottish and the Irish, but the Japanese have a pretty impressive tradition, too. Enjoy it with this recipe
Just like M. Night Shyamalan, we at Foodism love a twist. In this case, it's a whisky sour, with the twist coming in the form of Suntory Hakushu and yuzu juice
