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We look at the history and inspiration behind the London restaurant scene's most iconic dishes, and give you the recipes to make them at home.

Five Dishes: Tom Kerridge

Tom Kerridge: My career in Five Dishes

BAO classic pork bao

Manteca Brown Crab Cacio e Pepe

The Barrafina Classic Tortilla

The Dishoom Black Daal

The Ritz's Crêpe Suzette

The Plain Egg and Milk Hopper from Hoppers

Quo Vadis Smoked Eel Sandwich

The Quo Vadis Eel Sandwich

Koya's English Breakfast Noodles

Bentley's Proper Shellfish Cocktail

Quality Chop House's confit potatoes; photography by Andre Montgomery

The Quality Chop House's confit potatoes