Indigo is a Covent Garden favourite. Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and every dish is entirely gluten and dairy-free. Feast on elevated British classics like beer-battered fish with hand-cut triple-cooked chips or a classic roast sirloin of Irish Beef with lashings of creamy horseradish at the weekend.
Indigo
Indigo is a Covent Garden neighbourhood jewel famed for flavour
