What’s the draw?
Indigo is a Covent Garden favourite. Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and every dish is entirely gluten and dairy-free. Feast on elevated British classics like beer-battered fish with hand-cut triple-cooked chips or a classic roast sirloin of Irish Beef with lashings of creamy horseradish at the weekend.
What to eat?
A meal at Indigo is not one to re-write the rulebook but rather lean into a produce-focused, classical style of cookery that is sure to hit the mark. Teague's diligent approach to sourcing from trusted, independent British producers is evident, and you can taste it. From plump Orkey scallops and Norfolk quail to Isle of Wight tomatoes and Exmoor caviar, this produce is as seasonal as it gets, requiring little dolling up to make it shine. What's more, there's the option for a vegan tasting menu at Indigo, so the plant-based punters need not miss out on the action.
What to drink?
In keeping with the theme of British produce that runs through Indigo, the drinks pairings with the tasting menu feature stellar bottles of English tipple – including everything from Kentish sparkling to Sussex chardonnay. Aside from wine, there's a concise but appealing cocktail list that includes all your favourites, like negronis, spritzes, and bellinis.
