Indulge in an unforgettable dining experience at Michelin-starred Wild Honey St. James, where a dynamic, modern European menu celebrates the finest seasonal ingredients. From Chef Anthony Demetre, the daily changing menu features dishes like the Isle of Orkney hand-dived scallops in sweet Vermouth and XO sauce; Loire Valley rabbit with autumn vegetables; and apple tarte tatin with Normandy crème fraîche.
Wild Honey St James
Michelin-starred modern European in St James
Food at Wild Honey
The interiors at Wild Honey
Dishes at Wild Honey
White asparagus with maitake mushroom, hollandaise and kumquat at Wild Honey
1
of
4
