This festive season, Bathtub Gin has teamed up with Jemima Jones and Lucy Carr-Ellison, the culinary duo behind Tart London and Wild by Tart, to create a limited-edition bottle inspired by British folklore and the untamed beauty of winter. Through Tart London’s creative lens, Bathtub’s signature brown paper wrap has been transformed into a scene of woodland hares, crescent moons and winding serpents - a dreamlike celebration of nature, imagination and British heritage. It is the kind of bottle you will want to keep long after the gin is gone, a little piece of magic on your bar cart.

Inside remains the same award-winning Bathtub Gin, copper-pot distilled in Kent, double-infused for bold , aromatic flavour, and still hand-wrapped, strung with twine and sealed with wax. Just as Tart London is known for their generous, flavour-packed feasts, Bathtub Gin is crafted for convivial gatherings and the spirit of winter hosting. Jemima and Lucy say: ‘We wanted the bottle to touch on British heritage and the wilderness of our native landscapes. The design carries you on a dreamlike journey through night skies and nature, weaving together beauty, imagination and folklore. Raise a glass to winter folklore, shared stories and a gin made for hosting.

Tart’s hosting tip

When entertaining a crowd, Jemima and Lucy swear by a pre-bathed cocktail. Their Wild Hunt Punch is a guaranteed crowd-pleaser, aromatic, spiced and made to share.

This special edition gin is available from Sainsbury's ASDA and Morisson's, and on offer throughout December at just £26.50 (RRP £33.50). Find out more at bathtubgin.com.

The Wild Hunt Punch

The Wild Hunt Punch

The Wild Hunt Punch

Step 1: Forage & freeze your sloes

Seek out sloe blackthorn hedges, pluck the ripe purple berries, and freeze overnight, a simple alchemy that coaxes out their deep ruby juice.

Step 2: Make spiced sloe & bay syrup

Simmer sloes with sugar, bay, cinnamon and cloves until the kitchen is fragrant and the syrup glows red as embers. Strain and cool. 

Step 3: Mix your punch (serves 6-8)

  • 250ml Bathtub Gin
  • 150ml spiced sloe & bay syrup
  • 50ml fresh lemon jince
  • 500ml cloudy cider
  • 250ml sparkling apple juice or soda water

Warm the cider and syrup gently, add Bathtub Gin and lemon juice off the heat. Pour into a punch bowl and serve steaming in mugs by the fire.