Author of The Modern Spice Rack, Esther Clarke, shares her recipe for this glorious pound cake flavoured with the warmth of fennel seed and sharpness of lemon. It's perfect sliced thickly and enjoyed with a cup of tea
Esther Clarke, author of the Modern Spice Rack, gives this classic sandwich combination a spicy modern twist with the addition of jammy ras el hanout onions
Esther Clarke, author of The Modern Spice Rack, shares her recipe for this rich, indulgent mac and cheese packed with plenty of crab and a citrusy shichimi togarashi kick
