Holly Penhale


Holly’s taken the recommended three portions of oily fish per week to the extreme with her borderline-abusive salmon consumption. The habit has proven difficult to fund during her university years and so she can often be found rustling up a hefty portion of ‘pasta and bits’. The recipe was introduced to her by a close friend and former flatmate and has become a crucial user-upper of all the half eaten peppers, browning mushrooms and questionable pesto that can be found neglected in her fridge.

Holly Penhale's articles

5 ways to reduce your plastic usage in London

Finding it difficult to erase images of the Great Pacific garbage patch from your mind? Alleviate the burden by making a few eco-friendly changes to your city lifestyle

The best places to grab dessert in London

Suffering from chronic dessert dependency? We can't cure you, but we can show you London's best dessert spots to help treat your symptoms

7 London bars for soaking up a summer of sport and sunshine

Summer has arrived and it's time to don the shades and shorts and hit up London's best sports bars. Here's a rundown of the capital's hottest viewing stations to see you through the season of sport