Johanna Derry


Johanna Derry's articles

From here to there: the London chefs setting up shop around the UK

With more and more chefs leaving London in favour of getting creative in towns and cities up and down the UK – or simply not setting up here at all – Johanna Derry Hall asks what it means for the capital’s culinary identity in the 2020s

A breed apart: how heritage breeds could be key to sustainable farming

More than a marketing gimmick, heritage breeds could be the answer for consumers looking to eat more sustainably, writes Johanna Derry Hall

Regional Chinese food and where to find it in London

There's a hell of a lot more to Chinese food than sweet and sour. Let us guide you through the country's regional cuisines and where to try them in the capital