Richard H Turner is a meat consultant for Meatopia, Hawksmoor, Foxlow, Blacklock, London Union, Pitt Cue Co., Turner and George, and Foodism's meat columnist.
It's not all about meat and whiskey for our columnist Richard H Turner – this time round he's been embracing wellness in Costa Rica, and it's whetted his appetite for more
Keen to escape the UK winter, and intrigued by tales of a city that’s changing, Richard H Turner heads for the intoxicating sights, scents and flavours of Marrakech
Richard H Turner heads to Israel and Palestine to find talented chefs cooking both traditional and new-school food against a deeply complex political landscape
Richard H Turner makes the most of a stopover in Bangkok, squeezing an epic, crab-heavy street-food tour into his short time in the city. Crustaceans, beware…
Never one to miss out on a food-driven adventure, the meat expert hops on a flight to Östersund, Sweden to seek out a scallop with a serious reputation
Richard H Turner heads to Scotland in search of rare, magnificent livestock and sustainable seafood. And he's not going home without a bag full of haggis, either
How can the restaurant industry put sustainability front and centre? Our columnist has a few ideas, but says diners are the ones who can bring about big changes
If you're thinking about cremating some burgers this weekend, read this first – our man Turner has your step-by-step guide to (almost) guaranteed barbecue success
The UK is bursting with produce at this time of year, so forget imported ingredients and put a spring in your step with the season’s freshest homegrown vegetables
The chef, butcher, restaurateur and now Foodism columnist has a prodigious appetite for meat. So how will he get on with a week-long detox break in Bali?
