Kaspar's is named after a cat. It's not a real cat though, it's a statue of one. Still with us? Good. It's a tradition at the Savoy Hotel that dinner parties of 13 can request a 14th place for the aforementioned statue to fend off bad luck. Whether you're superstitious or not, what is certain is that the seafood offering here is as fantastic as you'd expect from one of London's finest hotels. The art deco dining room provides an aptly decadent backdrop for some serious seafood, including the fruits de mer platter, the Royal fruits de mer platter (if you're gonna do it, might as well do it in style), caviar, oysters and all sorts of smoked and cured fish. And if you really do get caught up in the catch of the day, Kaspar's runs a fruit de mer masterclass too.