A 250-cover bar and restaurant in a former industrial laundry, Wringer & Mangle is the latest venture from the owner of Hoxton Pony and Hoxton Gin, which, of course, means a bloody great cocktail list that's lead by gin and homemade soda infusions such as beetroot and vanilla, and lime, honey and peppermint. As for the food, chef Oisin Coyle racked up experience at Terroirs and Skylon before jumping ship to Wringer & Mangle, bringing a menu of both healthy and hearty dishes with him. We particularly like generous terrace, which drinkers and diners will be able to enjoy all year round thanks to a fire pit.