Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for Foodism and its sister title Escapism.
Delicious dinners and superlative supper clubs are old news. These immersive events go one step further by dishing up their food with a side of theatre. Fasten your seat belts. Things are about to get weird
Merlin Labron-Johnson's intuitive way with ingredients and passion for provenance earned him a Michelin star by the time he was 24. Now, he's focused on a new restaurant and sharing his skills with others, but there's still much more to come
We visit Catania, Sicily and encounter a surprisingly delicious bit of butchery that many Brits would find troubling
Looking for the perfect bottle of wine or artisan cheese? These restaurants, cafes and bakeries are all dishing out great produce for all your gift-giving needs
From home-style to fine dining, it's never been easier to get delicious, creative food from all over Africa in London. Check these out first
Mezcal isn't just a drink – it's the result of traditional, centuries-old production methods. We travel to Oaxaca City, Mexico to meet the people keeping it that way
What actually is mezcal and how do you drink it? Melanie Symonds and Thea Cumming, the founders of London Mezcal Week, give us the lowdown on their favourite spirit