Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for, er, her next meal.
At the much-anticipated second site from Spitalfields' Crispin, we find a wine bar with a supporting menu of beautiful small plates, and we like it. We like it a lot
With nearly 70 years in the whisky business, Maker's Mark is a family-run brand that continues the vision of its founders, says managing director Rob Samuels over a tasting at The Whisky Shop in Piccadilly
As London drifts into the endless grey of winter, we find vibrant, life-affirming, cockle-warming food and service at The Barbary Next Door, the new opening from the acclaimed Palomar Group
Hosts, presenters, events organisers, comedians: Maria K Georgiou and Rhiannon Butler of Mam Sham talk food, friendship and the serious business of being funny
The founders of Primeur, Western's Laundry, Jolene and more share the five dishes that have defined their career to date, with a razor-sharp focus on ultra-sustainable supply chains
Rochelle Canteen's Margot Henderson has just been awarded an OBE for her services to the culinary arts. She gives us the low-down on her career in London
When you've amassed several number one music singles and been nominated for an Oscar, what's next? For Rita Ora, it's launching an award-winning tequila brand
The Whitechapel Gallery applies its forward-thinking approach to art to food with Townsend, a modern dining room showcasing the best of seasonal produce
In the Kimpton De Witt hotel, Amsterdam has a new hideaway where you can sip cocktails by London legend Mr Lyan. We pitch up to visit a new old favourite
