Lydia Winter

Lydia Winter journalist

Travel editor

Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for Foodism and its sister title Escapism.

Lydia Winter's articles

Kimpton De Witt, Amsterdam: hotel review

In the Kimpton De Witt hotel, Amsterdam has a new hideaway where you can sip cocktails by London legend Mr Lyan. We pitch up to visit a new old favourite

Maremma, Brixton: restaurant review

We take a tour of the Tuscan region of Maremma with our tastebuds at Brixton's new neighbourhood favourite

Honey & Smoke, Fitzrovia: restaurant review

In a sleek space on Great Portland Street, Sarit Packer and Itamar Srulovich are quietly creating a menu that's good enough to shout about

Standon Calling announces its food and drink line-up for 2019

Standon Calling has put together a roster of mouthwatering food, thirst-quenching drink and unmissable music for 2019, and we've got the inside scoop

Get your fill of Pastéis de Nata at London's 5 best Portuguese restaurants

If you've been searching for the best Portuguese restaurants in London, you're in the right place. Click for Foodism's top picks of custard tarts, chicken wine from the Douro Valley

The changing face of Seoul, South Korea

South Korea's capital is a quickly evolving metropolis, a place where age-old traditions are making way for fast-paced change. We find our way around bite by bite, and learns that the best way to understand this city is via its food

12:51, Angel: restaurant review

James Cochran's newest venture, 12:51 in the prime location of Upper Street, goes from strength to strength with a new tasting menu – and BYOB

Kebab Queen, Covent Garden: restaurant review

Maison Bab's private dining room Kebab Queen pays homage to the rise and rise of the humble 'bab – to mouthwatering effect

Merlin Labron-Johnson on The Conduit and cooking in Sicily

Merlin Labron-Johnson's intuitive way with ingredients and passion for provenance earned him a Michelin star by the time he was 24. Now, he's focused on a new restaurant and sharing his skills with others, but there's still much more to come

6 of London's most romantic restaurants

Ah, Valentine's Day. Love it or hate it, everyone needs a bit of romance in their lives at some point. We've rounded up some of the capital's best spots – whether you head there on V Day or not

Exploring the southern Italian tradition of eating horse meat

We visit Catania, Sicily and encounter a surprisingly delicious bit of butchery that many Brits would find troubling

A street-food tour of Ho Chi Minh City, Vietnam

In Ho Chi Minh City, street food isn’t a fad – it’s an integral part of life in the Vietnamese city. From famous stalls to backstreet shacks, we get a taste of the action

Berenjak, Soho: restaurant review

There's no such thing as style over substance at Berenjak. Expect Iranian-inspired kababs, Middle-Eastern mazeh and baklava ice cream sandwiches, served up in a beautiful setting on Soho's Romilly Street

The Swan, Southwold: hotel review

From five-star fish and chips to pretty coastal views, Southwold is bursting with seaside charm – make the most of it with a stay at The Swan

Hicce, King’s Cross: restaurant review

Its name might be inspired by ancient history, but Pip Lacey's Hicce is a lesson in contemporary European cooking holding its own an equally modern space

London's best patisseries and bakeries

From sourdough pastries to the finest choux this side of the French border, we've rounded up some of the best patisseries in the capital

Maison Bab, Covent Garden: restaurant review

Stephen Tozer and Ed Brunet take things up a notch with the opening of Maison Bab on Mercer Street, a stylish kebab house complete with its own bar and a 10-seater secret chef's table

Stem, Mayfair: restaurant review

We venture to Stem, where Mark Jarvis continues to push the boundaries of the modern tasting menu with inventive cooking at affordable prices

Peter Gordon: My Career in Five Dishes

The Providores' Peter Gordon tells us that he never set out to create fusion food – it was simply a different way of looking at ingredients… Here are the five dishes that have defined his career so far

6 of our favourite social enterprise cafés

These cafés do more than serve brilliant food and coffee – they give back to the community, too