Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for, er, her next meal.
It takes determination and steely character to make it as a chef – and that's what Berlin's Tim Raue has in spades. As Chef's Table Season Three airs on Netflix, he tells us what his cooking so unique
African food has too long been ignored by modern London restaurants. We meet Zoe Adjonyoh, the chef who is opening up eyes – and stomachs – to a whole continent
Little corn tortillas, piled high with all kinds of tasty ingredients: it's no wonder the Mexican staple has become London's dish du jour – and here's where to eat them
Want to know who all the movers and shakers are in the food and drink industry? The YBFs, which celebrate up-and-coming talent in the UK, are a pretty good barometer
The elite cookery school continues to shape London's food industry with a prestigious scholarship to its Grand Diplôme and an internship at Virgilio Martinez's LIMA Fitzrovia
As fun as it is keeping up with London's fast-paced dining scene, it can be hard on the wallet. That's why we've rounded up our favourite budget restaurants... You're welcome
Want to eat less indulgently but don't want to sacrifice eating out? Head to these London restaurants where you can get the best of both worlds... If you feel that way inclined
The chef-patron of Osteria Francescana, the World's Best Restaurant 2016, is renowned for his love of the produce of Emilia Romagna. He tells us about the importance of regional ingredients and how he came to love food so much
The new restaurant from the team behind ramen joint Tonkotsu specialises in teishoku. Know what that is? Us, neither – so we got the low-down from co-founder Emma Reynolds
