Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for Foodism and its sister title Escapism.
Fancy a serve that's a little bit different? Sample Raasay While We Wait, an unusual blend from new distiller R&B
The chef-patron of Osteria Francescana, the World's Best Restaurant 2016, is renowned for his love of the produce of Emilia Romagna. He tells us about the importance of regional ingredients and how he came to love food so much
The new restaurant from the team behind ramen joint Tonkotsu specialises in teishoku. Know what that is? Us, neither – so we got the low-down from co-founder Emma Reynolds
We love any excuse to try new cuisines, and this is a particularly good one – it's all in aid of Unicef UK's Children of Syria Fund. Here's what to look out for in November
Whether it’s classic dishes cooked to perfection or food from the southern regions and beyond, a raft of new restaurants is reminding us just why we love French cuisine so much
There's a certain magic in a perfect pastry, and that's something that Cronut creator Dominque Ansel knows all too well. Here, he talks about The Great British Bake off, why baking is so special and his first London restaurant
Jason Atherton's Sosharu may have only been open seven months, but that didn't stop it winning the AA's London Restaurant of the Year. We meet its executive chef