Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for, er, her next meal.
Jeremy Torz, co-founder of Union Hand-Roasted, tell us about the coffee brand's new book, how climate change could affect coffee, and why coffee is like fine wine
Leaving a vaunted restaurant like The Palomar takes guts, but its former sous chef Mitz Vora shows us how it's done at his new solo venture, Foley's in Fitzrovia
Ten chefs, ten dishes, six hours and five discerning judges: this week saw the UK and Ireland final of the S. Pellegrino Young Chef Awards. Here's what you need to know
Last week saw the announcement of the prestigious World's 50 Best Restaurants. Here's everything you need to know, including the lowdown on London's winners
British-meets-French cuisine may not be new, but Allan Pickett marries the two with considerable panache at this former underground car park-turned-elegant, wood-panelled dining room in Fitzrovia
For five days in May, London turns into a horticultural paradise. Here are the best places to sit back, relax and enjoy the view – with a floral-inspired cocktail, of course
Som Saa makes its long-awaited return, opening its first permanent site on Commercial Street. We tuck in to refreshingly authentic Thai eating packed with flavour
It's time to ditch the stodgy stews and and focus on seasonal eating to celebrate spring's arrival. Here's our pick of the best places to tuck into fresh salads and lighter bites
Enjoy a frolic on Clapham Common? You might interested to learn that 100ft below it, in a disused bomb shelter, there's a subterranean farm called Growing Underground – and you can now buy its herbs
Shoreditch adds to its flock of Southern-style restaurants in the form of Absurd Bird, which specialises in – yep, you guessed it – fried chicken and moonshine cocktails
