Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for, er, her next meal.
These London breweries and distilleries have been kind enough to open on-site bars, so you can learn all about your favourite beverage before drinking it. Cheers
As she opens her second restaurant, we talk to The Modern Pantry's Anna Hansen about pairing flavour profiles and why London's restaurant industry could be in crisis
From January 2016, Le Gavroche will close to the general public on Mondays, and will be holding exclusive pop-up events instead – launched by a collaboration between Michel Roux Jr. and his daughter Emily
We chat to ex-Nobu head chef Scott Hallsworth about taking Kurobuta from a pop-up in Chelsea to two permanent restaurants, a residency in Harvey Nichols and even a pop-up world tour
You may not find a menu at Vico, but you will find plentiful, authentic Italian street food made with ingredients so fresh they're practically still moving
