Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for, er, her next meal.
Perilla's founders may be young, but they know their stuff: their East Dulwich pop-up is a triumph of great service, incredible food and seriously good wine
This week, the world went spherical at Soho's Balls & Company, a concept restaurant that's giving meatballs with sauce a trendy – and delicious – makeover
Sophie Michell, London's youngest female executive chef, tells us about her new campaign with Merchant Gourmet, and what it's like cooking for Leonardo diCaprio
Little morsels of delicious meat swaddled in curiously soft buns, fried chicken in an eye-wateringly spicy sauce and plenty of sake: Bao is definitely on to something
Ever had to half-heartedly sing Auld Lang Syne with a group of drunk strangers? It's not great. Thankfully, we've cherry-picked the best London food and drink events to celebrate the New Year. You're welcome.
These London breweries and distilleries have been kind enough to open on-site bars, so you can learn all about your favourite beverage before drinking it. Cheers
As she opens her second restaurant, we talk to The Modern Pantry's Anna Hansen about pairing flavour profiles and why London's restaurant industry could be in crisis
From January 2016, Le Gavroche will close to the general public on Mondays, and will be holding exclusive pop-up events instead – launched by a collaboration between Michel Roux Jr. and his daughter Emily
We chat to ex-Nobu head chef Scott Hallsworth about taking Kurobuta from a pop-up in Chelsea to two permanent restaurants, a residency in Harvey Nichols and even a pop-up world tour
