Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for, er, her next meal.
Until recently, the food scene was divided into two camps: either you loved food, or you loved being healthy – but super-bloggers Jasmine and Melissa Hemsley have shown us that the two don't have to be mutually exclusive. We meet them on the eve of the launch of their new café
Conquering the world of cocktails isn't enough for White Lyan's Ryan Chetiyawardana. He's now trying his hand at wine, beer and cheese, and all with his own unique slant
There's now even more reason to love Wahaca's market-style Mexican food – it's become the first restaurant group in the UK to be certified carbon-neutral
Posh kebabs? Really, really good posh kebabs from former Le Gavroche chefs? And wine? You'll think twice about visiting your local doner van ever again
Thought your work canteen made a tip-top lunch? Since Yeo Valley's was opened to the public, it's garnered acclaim as a restaurant in its own right, culminating in a nomination at the Food Made Good Awards
From bacon scones to bagnums of wine, there's a lot to love at Covent Garden's Frenchie, where Gregory Marchand is turning classic French cuisine on its head
2,800 people snapped up tickets to 50 Days of Albert Adrià at Hotel Café Royal. We chat to the acclaimed chef about life at elBulli and why, sometimes, it's good to be patient
Bubbledog's Sandia Chang's new pop-up is anything but a dog's dinner. We talk to the super-sommelier about English sparkling wine's unique flavour and the quirks of the London food scene
Turkish-Cypriot cuisine with a delicate fusion touch: Selin Kiazim's Oklava arrives in Shoreditch, bringing mouthwateringly tasty food and wine along with it
Lucky Chip blazed a trail with its burger van long before street food was cool, but it's only just opened its first permanent site, Burgers & Wine. We chat to founder Ben Denner the day after the launch
20 of the UK's best chefs come together for an exclusive, one-off dinner – with all money raised going to support research into the causes and treatment of leukaemia and blood cancer
