Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for, er, her next meal.
There's now even more reason to love Wahaca's market-style Mexican food – it's become the first restaurant group in the UK to be certified carbon-neutral
Posh kebabs? Really, really good posh kebabs from former Le Gavroche chefs? And wine? You'll think twice about visiting your local doner van ever again
Thought your work canteen made a tip-top lunch? Since Yeo Valley's was opened to the public, it's garnered acclaim as a restaurant in its own right, culminating in a nomination at the Food Made Good Awards
From bacon scones to bagnums of wine, there's a lot to love at Covent Garden's Frenchie, where Gregory Marchand is turning classic French cuisine on its head
2,800 people snapped up tickets to 50 Days of Albert Adrià at Hotel Café Royal. We chat to the acclaimed chef about life at elBulli and why, sometimes, it's good to be patient
Bubbledog's Sandia Chang's new pop-up is anything but a dog's dinner. We talk to the super-sommelier about English sparkling wine's unique flavour and the quirks of the London food scene
Turkish-Cypriot cuisine with a delicate fusion touch: Selin Kiazim's Oklava arrives in Shoreditch, bringing mouthwateringly tasty food and wine along with it
Lucky Chip blazed a trail with its burger van long before street food was cool, but it's only just opened its first permanent site, Burgers & Wine. We chat to founder Ben Denner the day after the launch
20 of the UK's best chefs come together for an exclusive, one-off dinner – with all money raised going to support research into the causes and treatment of leukaemia and blood cancer
Perilla's founders may be young, but they know their stuff: their East Dulwich pop-up is a triumph of great service, incredible food and seriously good wine
This week, the world went spherical at Soho's Balls & Company, a concept restaurant that's giving meatballs with sauce a trendy – and delicious – makeover
Sophie Michell, London's youngest female executive chef, tells us about her new campaign with Merchant Gourmet, and what it's like cooking for Leonardo diCaprio
Little morsels of delicious meat swaddled in curiously soft buns, fried chicken in an eye-wateringly spicy sauce and plenty of sake: Bao is definitely on to something
