Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for, er, her next meal.
If you've been searching for the best Portuguese restaurants in London, you're in the right place. Click for Foodism's top picks of custard tarts, chicken wine from the Douro Valley
South Korea's capital is a quickly evolving metropolis, a place where age-old traditions are making way for fast-paced change. We find our way around bite by bite, and learns that the best way to understand this city is via its food
Merlin Labron-Johnson's intuitive way with ingredients and passion for provenance earned him a Michelin star by the time he was 24. Now, he's focused on a new restaurant and sharing his skills with others, but there's still much more to come
In Ho Chi Minh City, street food isn’t a fad – it’s an integral part of life in the Vietnamese city. From famous stalls to backstreet shacks, we get a taste of the action
There's no such thing as style over substance at Berenjak. Expect Iranian-inspired kababs, Middle-Eastern mazeh and baklava ice cream sandwiches, served up in a beautiful setting on Soho's Romilly Street
Its name might be inspired by ancient history, but Pip Lacey's Hicce is a lesson in contemporary European cooking holding its own an equally modern space
Stephen Tozer and Ed Brunet take things up a notch with the opening of Maison Bab on Mercer Street, a stylish kebab house complete with its own bar and a 10-seater secret chef's table
The Providores' Peter Gordon tells us that he never set out to create fusion food – it was simply a different way of looking at ingredients… Here are the five dishes that have defined his career so far
Mezcal isn't just a drink – it's the result of traditional, centuries-old production methods. We travel to Oaxaca City, Mexico to meet the people keeping it that way
What actually is mezcal and how do you drink it? Melanie Symonds and Thea Cumming, the founders of London Mezcal Week, give us the lowdown on their favourite spirit
