Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for Foodism and its sister title Escapism.
From home-style to fine dining, it's never been easier to get delicious, creative food from all over Africa in London. Check these out first
Mezcal isn't just a drink – it's the result of traditional, centuries-old production methods. We travel to Oaxaca City, Mexico to meet the people keeping it that way
What actually is mezcal and how do you drink it? Melanie Symonds and Thea Cumming, the founders of London Mezcal Week, give us the lowdown on their favourite spirit
The YBFs have become some of the UK's most prestigious food and drink awards. Co-founder and baker Lily Vanilli tells us why they were and still are so important and what makes a YBF
Modern Indian restaurant Dishoom joins a mouthwatering food line up at the Lincolnshire-based music festival
Just outside London, Standon Calling is one of the UK's best festivals for brilliant music and delicious food – and we've got the scoop on the line up
We head to Sri Lanka's Central Highlands to explore the process behind an everyday drink that's steeped in history