Among Petersham Nurseries’ highly successful alumni is Skye Gyngell, chef-patron at Spring, the suitably sophisticated restaurant in Somerset House's New Wing. Everything from the name to the pale-pink interiors and the cooking itself feels light and fresh – head here when London’s grey, grey and more grey colour scheme starts to get a bit too meh. We particularly like the dainty courtyard, where elegant trees and delicate fairy lights set the scene for the utterly delicious food, much of which is sourced through Gyngell’s relationship with the Fern Verrow farm in Herefordshire.