German cuisine holds a special significance for Adam Handling – the superstar chef of The Frog E1 lived in Germany, and is more than familiar with its national style of cooking. He'll be putting his own modern twist on the classics, creating a smoked bratwurst with special crisp onions and German mustard, and a giant pretzel, among other dishes, all to be washed down with steins of beer from Weihenstephan, which is said to be the world's oldest brewery, based in Freisling. Prost.