Have you been suffering through cooking with outdated appliances? Are you juggling a hob setup where one burner doesn't work, while the others are as temperamental as the English weather? Let us introduce you to a new culinary world; one where the oven maintains a steady temperature and the hob heats up rapidly. AEG's new kitchen range is changing the game. 

Designed and manufactured in Europe, AEG's new collection is all about making everyday cooking easier, smarter and more enjoyable. The collection blends cutting-edge features with sleek, modern design to help you feel like a pro in your own home. At the heart of the collection is a combination of matt or gloss black ovens and hobs, complete with AEG’s chamfered polished edges and handles. The matt black finish is already turning heads, picking up a prestigious Red Dot Award. Chic and effective – that gets a big tick from us. 

It's not all style and no substance over here though. While the new SaphirMatt® Induction Hobs feature a matt black glass syrface that’s up to four times more scratch-resistant(1), the ovens also have the new CookSmart Touch and CookSmart Touch+ displays which offer step-by-step guidance, and eco-tips. Meanwhile, for healthy, flavour-packed meals, the 8000 Series SteamPro Oven with Steam Function helps to retain up to 90% of food vitamins(2) while earning an A++ energy rating.

Ready to take cooking into the future? The AI Taste Assist in the AEG app is your built-in sous chef, recommending the best oven settings for each dish, based on the oven’s capabilities, so
you get the most from every ingredient.

For the full set, make sure you nab the 8000 Series Fridge Freezer with Cooling360 and the 9000 Series Comfortlift® Dishwasher, which incorporate all of the same technical developments for easy cleaning and cooling. 

For more information visit aeg.co.uk

1 Based on external tests, compared to AEG’s standard hob surface without special treatment or coating according to internal specifications and relevant EN, ISO, NF or DIN standards, when available.

2 Based on external tests comparing raw broccoli against steamed broccoli vitamin C levels. Test performed based on determination of
ascorbic acid (vitamin C) in foodstuff by HPLC/UV-visible method