The REAL Co., a leader in naturally fermented, alcohol-free wine alternatives, launched its highly anticipated Small-Batch Collection this month, featuring REAL Brut and REAL Noir.
The new range reinforces The REAL Co.’s expertise in creating sophisticated, high-quality alternatives for hosting and gifting this Christmas.
REAL Brut, a 0.5% ABV Brut is fresh and light with a subtle sophistication, and REAL Noir, a 0.5% ABV Still Red, is fruity, balanced and supple with a medium body and a fine lingering tannin finish. Both are highly commended by top chefs and sommeliers and are made using The REAL Co.’s unique and innovative fermentation methods. They deliver a complexity and authenticity that appeals to the discerning palate and pair beautifully with the very best menus and top-notch home cooking.
The REAL Co. have partnered with like-minded restaurant Plates London to create pairings that will open the mind and stimulate the palate. Chef Kirk Haworth and Sommelier Alex Price have included both the Brut and the Noir in their 2024 Christmas and New Year Tasting Menus.
Chef Kirk Haworth said "It is an absolute pleasure to partner with an alcohol-free alternative that delivers the excellence and sophistication needed to be paired with the big flavours presented in a tasting menu. The REAL Co. have hit the nail on the head, and we are honoured to be a part of the journey."
“Our Small Batch Range builds on The REAL Co.’s mission to set a benchmark in non-alcoholic fermentation and quality,” said David Begg, CEO & Founder. “With REAL Brut and REAL Noir, we’re excited to offer customers a refined alternative that exceeds anything else on the market and delivers on the complexity and experience of a high quality wine.”
The REAL Co.’s Small-Batch collection is available through select restaurants, the REAL website and Jeroboams, offering the perfect alcohol-free alternative for hosting festive celebrations. Visit realdrinks.co for more information.
