Taste of London is back for five fabulous days of feasting, fire, and flavour as the annual foodie festival takes over Regent’s Park from 18-22 June.

This year’s line-up features 34 of the city’s newest, hottest, and most-loved restaurants, 40 industry-leading chefs (with no shortage of Michelin-star accolades), and over 120 dishes to devour. All this, plus a stacked programme of interactive masterclasses, chef-led demonstrations, pop-up bars, and live entertainment.

Not sure where to start? We’ve got some insider intel from three of London’s leading chefs, Helen Graham, Kate Austen and Judy Joo, on what they’re most looking forward to at Taste this year.

Food from Roti King who will be cooking at Taste of London

Food cooking on the fire pit at Taste of London

Helen Graham, Food Writer & Former Executive Chef at Bubala

Must try restaurant

Roti King

Most looking forward to

John Chantarasak at the Taste Fire Pit

Where to catch me

Hosting live demonstrations at the Taste Fire Pit on Thursday 19 June.

Food from Los Mochis which will be available at Taste of London

Judy Joo, Host of Korean Food Made Simple & Founder of Seoul Bird

Must try restaurants

Both Akira Back and Los Mochis. I love their innovative twists on Japanese cuisine.

Most looking forward to

Doing my master class demos! And, teaching everyone the joys of Korean barbecue. Yum yum!

Where to catch me

Sharing top tips at the K-Food BBQ Cook School on Friday 20 June.

Food from Afghan Caravan which will be available at Taste of London

Kate Austen, First Female Winner of Great British Menu

Must try restaurant

Chai Wu and Afghan Caravan.

Most looking forward to

The sun shining with lots of happy people loving food!

Where to catch me

Running live lessons at the Taste Cook School on Saturday 21 June.

Don’t miss out on a decadent week of dining, drinking, and celebration.

For more information and to book tickets now, visit tasteoflondon.com